Friday, April 26, 2013

Tips on Using Coolers and Freezers In a Retail Store

Coolers and freezers and an integral part of many retail businesses. If your store offers products that must be kept at cooler-than-room temperatures, you are going to need one of these accessories. Unfortunately, many newcomers to the retail industry are lost when it comes to coolers and freezers. To ensure you get the most benefit from these accessories, keep reading and we'll walk you through some essential tips on how to get the most from coolers and freezers in a retail store.

Buying Used vs New

One of the decisions you'll have to make is whether you want to purchase new or used coolers for your retail store. At first glance, most people would probably assume new coolers are the best option, but this isn't necessarily true. While new models are certainly nice, they are also more expensive than used ones. If you aren't careful, buying half a dozen used coolers and freezers for your retail store can easily burn a hole in your wallet. Instead, you should consider purchasing used coolers to save money. The fact is that most people won't even be able to tell the difference between a new and used cooler, so take advantage of this while saving money in the process.

Keep Them Grouped Together

When you are choosing a layout for your retail store, try to keep the coolers and freezer grouped together. Placing them on different sides of the store creates a problematic scenario in terms of power logistics. You have to remember that large coolers such as these require a great deal of power to run; therefore, you'll likely have to do some electrical groundwork before they are operational. Thankfully, a professional electrician should be able to handle the job for you, but you'll still need to have a proper layout and plan of attack for your retail store.

Monitor The Temperatures

Once your coolers and freezers are up and running, you'll need to periodically check the temperatures to ensure it's cold enough for the product. Allowing the temperatures to raise above normal levels could essentially end up destroying your product; and this could cost you hundreds of even thousands of dollars. The bottom line is that you need to periodically check the temperature and humidity levels inside the cooler and make adjustments as needed.

Hopefully, these tips will help you get the most use and benefit out of your retail store coolers and freezers.

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